Bulgaria
Roasted sweet red peppers filled with creamy Bulgarian Sirene and feta, coated in egg and breadcrumbs and fried until golden — a beloved classic of Bulgarian home cuisine.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Bulgaria's traditional fish pie — carp or white fish baked in handmade pastry with rice, onions and fresh herbs, the festive centrepiece of Saint Nicholas Day.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Slow-cooked meats layered with sauerkraut, rice and Balkan spices, sealed in a clay pot and baked gently for hours.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Bulgaria's national salad — ripe tomatoes, crisp cucumber, peppers and onion under a generous snowfall of grated white sirene cheese.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Traditional Bulgarian tripe soup, slowly cooked and enriched with milk, butter and paprika, served with garlic vinegar and chilli at the table.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria