Bulgaria
Roasted sweet red peppers filled with creamy Bulgarian Sirene and feta, coated in egg and breadcrumbs and fried until golden — a beloved classic of Bulgarian home cuisine.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Bulgaria's traditional fish pie — carp or white fish baked in handmade pastry with rice, onions and fresh herbs, the festive centrepiece of Saint Nicholas Day.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Slow-cooked meats layered with sauerkraut, rice and Balkan spices, sealed in a clay pot and baked gently for hours.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Bulgaria's national salad — ripe tomatoes, crisp cucumber, peppers and onion under a generous snowfall of grated white sirene cheese.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Traditional Bulgarian tripe soup, slowly cooked and enriched with milk, butter and paprika, served with garlic vinegar and chilli at the table.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
The traditional grated potato dish of Bulgaria's Rhodope Mountains — golden and crisp outside, soft and fragrant with mint inside. Rustic mountain cooking at its most honest.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Traditional Bulgarian slow-cooked pork with onions, peppers, tomatoes and red wine, reduced to a rich glossy sauce and finished in a clay pot.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Traditional Bulgarian bean soup — white beans slowly simmered with peppers, carrots, tomato and paprika, finished with dzhodzhen (mint), the herb that gives the soup its unmistakable Bulgarian identity.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Radomir-style Bulgarian kavarma — pork slowly cooked with onions, peppers, tomato, white wine and chubritsa, finished in individual clay dishes with a baked egg.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Пълнени сушени чушки с боб и картофи — a traditional Bulgarian Lenten dish of dried red peppers slowly baked with a rustic bean and potato filling.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Едросмляна домашна лютеница — smoky roasted red peppers, eggplants, tomatoes and carrots slowly cooked into a thick, deliberately coarse Bulgarian winter preserve.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
The traditional Bulgarian meze with roasted eggplants and peppers — the taste of the garden, the fire and family tradition.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Bulgarian Shepherd's Salad — a rich Bulgarian salad with fresh vegetables, Sirene, Kashkaval, egg and ham.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria
Traditional Bulgarian Roasted Pumpkin — from the autumn fields and the family oven to folk memory and Bulgarian literature, finished with honey and walnuts.
Presented by
Alexandra Agrafioti
Global Vice President
Global Vice President · Greece
Bulgaria