Bulgaria

Patatnik (Патaтник)

Name: Patatnik (Патaтник)
Prep time: 30 minutes
Cook time: 45–55 minutes
Yield: 6–8 servings
Cuisine: Bulgaria
Ingredients: 1.5 kg potatoes; 2 medium onions; 3 eggs; 50 g butter; 2 tbsp olive oil or vegetable oil; 2 tsp dried mint; ½ tsp freshly ground black pepper; Salt, as needed; Additional butter for greasing the baking dish

Vegetarian

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 6–8 servings
Preparation: 30 minutes
Cooking: 45–55 minutes
Difficulty: Medium

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