Bulgaria

Shkembe Chorba

Name: Shkembe Chorba
Prep time: 20 minutes
Cook time: 2–3 hours, plus 15 minutes for finishing
Yield: 4–6 servings
Cuisine: Bulgaria
Ingredients: 1 kg beef tripe, thoroughly cleaned; 1–1.2 litres water or beef stock; 500 ml fresh whole milk; 50–60 g butter; 1 tbsp all-purpose flour; 1–2 tsp sweet paprika; Salt, as needed; Wine vinegar; Garlic, very finely chopped or crushed; Hot paprika or crushed chilli flakes, to taste

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 4–6 servings
Preparation: 20 minutes
Cooking: 2–3 hours, plus 15 minutes for finishing
Difficulty: Medium

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