Bulgaria

Šopska Salata

Name: Šopska Salata
Prep time: 15 minutes
Yield: 4 servings
Cuisine: Bulgaria
Ingredients: 500 g ripe tomatoes; 1 large cucumber; 1–2 green peppers; 1 small onion; 180–200 g Bulgarian white sirene cheese, finely grated; 2–3 tbsp sunflower oil; 1 tbsp wine vinegar, or to taste; Salt, as needed; Fresh parsley, for garnish

Vegetarian

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 4 servings
Preparation: 15 minutes
Difficulty: Easy

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