Bulgaria

Radomirska Kavarma (Радомирска кавърма)

Name: Radomirska Kavarma (Радомирска кавърма)
Prep time: 25 minutes
Cook time: Approximately 1 hour 30 minutes
Yield: 6 servings
Cuisine: Bulgaria
Ingredients: 1 kg pork shoulder or pork neck, cut into bite-sized pieces; 3 large onions, thinly sliced; 2 red peppers, cut into strips; 1 green pepper, cut into strips; 300 g ripe tomatoes, grated; 1 tbsp tomato paste; 120 ml dry white wine; 60 ml sunflower oil or another neutral cooking oil; 1 tsp sweet paprika; ½ tsp freshly ground black pepper; 1 tsp chubritsa (Bulgarian savoury), optional but highly characteristic; 1 bay leaf; 150–200 ml hot water or light stock; 6 eggs; Salt, as needed

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 6 servings
Preparation: 25 minutes
Cooking: Approximately 1 hour 30 minutes
Difficulty: Medium

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