Tastynation Global Seminars

A complete professional programme dedicated to the art of the hotel buffet and cold kitchen excellence — the discipline, technique and aesthetics behind a buffet that impresses from the very first glance.

The programme covers the organisation and structure of the modern hotel buffet, cold kitchen preparations, presentation and plating techniques, portioning, food safety and preservation, workflow planning and cost control.

Participants work on the visual identity of the buffet: composition, height and volume, colour balance, the use of displays and props, and the professional finishing details that define a high-standard hospitality operation.

Designed for cooks and chefs, hotel and catering professionals, gastronomy students and everyone who wants to specialise in cold kitchen and buffet presentation. On completion, participants receive a 40-hour professional certificate.

Information & registration: tastynationglobal@gmail.com · Tastynation Global Seminars Center, Filippou 33, Kalochori, Thessaloniki.

A new cycle of courses for adults and children at the Tastynation Global Seminars Center: Greek Gastronomy — tradition, techniques, flavours. We learn, we create, we share. We live Greece through its kitchen.

Adults Programme: a complete cycle of lessons for everyone who loves gastronomy and wants to develop their skills — authentic dishes from all over Greece, classic techniques and modern practices, local products and seasonal recipes, secrets and know-how from experienced chefs, and the history, philosophy and culture of Greek cuisine.

Parents & Children Programme: cooking becomes a reason for play, creation and connection. Children get to know ingredients through fun activities, learn simple recipes on their own, and build confidence, teamwork and healthy eating habits. A full cycle of 30 hours cultivating a lifelong love of taste.

The cycle includes practical lessons, theory and techniques, local products and seasonal recipes, tradition, culture and flavours, and experienced instructors.

Information & registration: tastynationglobal@gmail.com · Tastynation Global Seminars Center, Filippou 33, Kalochori.

Gastronomy · Tradition · Innovation. A complete training cycle on the art of Greek mezedes and authentic taverna cuisine — 50 hours of learning, from A to Z.

Thematic units: classic and contemporary delicacies of the Greek taverna; traditional and modern cooking techniques; innovative approaches to old, beloved recipes; new creative mezedes for beer, ouzo, tsipouro and wine; a full cycle on fish and seafood; a full cycle on meat; correct techniques, correct plating, correct service.

For professionals and enthusiasts: cooks and chefs, restaurateurs and hospitality entrepreneurs, gastronomy students, and everyone who loves Greek cuisine.

Attend in person at our facilities in Kalochori, Thessaloniki, or online from anywhere in Greece and abroad.

The flavours we love — taught from the very beginning, with a contemporary eye and absolute respect for tradition. Registrations & information: tastynationglobal@gmail.com · Filippou 33, Kalochori, Thessaloniki.