Bulgaria

Печена тиква – Pechena Tikva

Name: Печена тиква – Pechena Tikva
Prep time: 10–15 minutes
Cook time: 50–70 minutes
Yield: 6 servings
Cuisine: Bulgaria
Ingredients: 1.5 kg ripe, naturally sweet pumpkin; 80–100 ml water; 3–4 tbsp honey; 80 g walnuts, roughly chopped; ½ tsp ground cinnamon, optional; A little additional honey; A few extra roughly chopped walnuts; Note: The amount of honey is intentionally restrained. The purpose is not to turn the pumpkin into a vehicle for sweet syrup. Its own natural sweetness should remain the principal flavor.

Vegetarian

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 6 servings
Preparation: 10–15 minutes
Cooking: 50–70 minutes
Difficulty: Very Easy

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