Bulgaria

Овчарска салата – Ovcharska Salata

Name: Овчарска салата – Ovcharska Salata
Prep time: 20 minutes
Cook time: Only for boiling the eggs
Yield: 4 servings
Cuisine: Bulgaria
Ingredients: 3 ripe tomatoes; 2 cucumbers; 2 green peppers; 1 red pepper; 1 small onion; 100 g Bulgarian white brined cheese Sirene; 100 g Bulgarian Kashkaval, coarsely grated; 100 g ham; 2 hard-boiled eggs; 2 tbsp finely chopped fresh parsley; 3 tbsp sunflower oil or olive oil; 1 tbsp vinegar; Salt, to taste; No olives are used in this particular version.

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 4 servings
Preparation: 20 minutes
Cooking: Only for boiling the eggs
Difficulty: Easy

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