Stuffed Dried Red Peppers with Beans & Potatoes

Bulgaria

Stuffed Dried Red Peppers with Beans & Potatoes

Name: Stuffed Dried Red Peppers with Beans & Potatoes
Prep time: 40 minutes + 8–12 hours soaking the beans
Cook time: 60–90 minutes for the beans + 45–60 minutes baking
Yield: 12 stuffed peppers — approximately 6 servings
Cuisine: Bulgaria
Ingredients: 12 whole dried red peppers; 300 g dried beans; 500 g potatoes; 250 g onions; 100 ml sunflower oil; 1 tbsp sweet paprika; 1 tsp dried chubritsa (Bulgarian savoury); ½ tsp freshly ground black pepper; 1–1½ tsp salt, or as needed; 2 tbsp flour; 700–800 ml reserved bean cooking liquid; ½–1 tsp dried mint; 1 dried hot pepper

Vegetarian

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 12 stuffed peppers — approximately 6 servings
Preparation: 40 minutes + 8–12 hours soaking the beans
Cooking: 60–90 minutes for the beans + 45–60 minutes baking
Difficulty: Medium

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