Traditional Coarse-Ground Homemade Lyutenitsa

Bulgaria

Traditional Coarse-Ground Homemade Lyutenitsa

Name: Traditional Coarse-Ground Homemade Lyutenitsa
Prep time: Approximately 1½–2 hours
Cook time: Approximately 1½–2½ hours
Yield: Approximately 8–10 medium jars, depending on the final reduction
Cuisine: Bulgaria
Ingredients: 3 kg fleshy red Kapia peppers; 1.5 kg very ripe tomatoes; 1 kg eggplants; 500 g carrots; 150 ml sunflower oil; 1–1½ tbsp salt, or as needed; 1 tbsp sugar; 1 tsp freshly ground black pepper; 1–2 tbsp 6% vinegar; 1 tsp ground cumin; 2–3 garlic cloves

Vegetarian

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: Approximately 8–10 medium jars, depending on the final reduction
Preparation: Approximately 1½–2 hours
Cooking: Approximately 1½–2½ hours
Difficulty: Medium to demanding — primarily because of the preparation and prolonged stirring

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