Stories & Updates

Tastynation News

Stories, announcements and updates from across the Tastynation Global family.

Executive Chef Stelios Digkas beside the Tastynation Global emblem

June 28, 2026

Exclusive Interview: Executive Chef Stelios Digkas at Hephaestus Wien

The Kavala-born Executive Chef and President of Tastynation Global reflects on his journey from Le Cordon Bleu to Greece's 3rd place at the Chef's Cup in Tunisia — and how a single dish can become cultural diplomacy.

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Tastynation Global and Comunidad Uruguaya de Chefs — Stronger Together collaboration

June 9, 2026

A New Bridge of Flavors, Friendship and Culture

Tastynation Global welcomes the Comunidad Uruguaya de Chefs (CUC) into its international family — a new bridge between the Mediterranean and South America, founded on friendship, respect, culture, and the universal language of food.

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May 15, 2025

A Worldwide Culinary Vision Presented on Ena Channel

Executive Chef Stylianos Digkas, Founder and President of Tastynation Global, was hosted on the television program "Analyst" on Ena Channel for an in-depth conversation on gastronomy, culture, and international development.

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New stories from the Tastynation Global family will appear here soon.