Stories & Updates
Stories, announcements and updates from across the Tastynation Global family.
October 3, 2026
Thessaloniki welcomes a new international gastronomic collaboration: Mpakal Urban Tavern joins Tastynation Global as an official Sponsor & Supporter.
Read article →
October 2, 2026
The Municipality of Gorna Oryahovitsa, in collaboration with Tastynation Global, presents a grand international celebration of taste and culture from 2–4 October 2026, bringing together chefs from Greece, Türkiye, Tunisia and Bulgaria.
Read article →
September 19, 2026
Tastynation Global introduces Tastynation Chef’s Career, a new international professional networking and career-support program for its members, with access to employment opportunities in Greece, across Europe, and internationally.
Read article →
September 18, 2026
Tastynation Global Syria takes part in the Aleppo Pistachio Festival 2026, 18–19 September 2026, at Al-Majidiyeh Market Khan Al-Harir, Aleppo, Syria.
Read article →
August 28, 2026
Chef Éric Devert, National President of Tastynation Global – France, took an active part in the 80th Foire de Châlons, held in Châlons-en-Champagne from 28 August to 7 September 2026.
Read article →
July 31, 2026
President of TASTYNATION GLOBAL France and International Representative competes at the Foire aux Vins d'Alsace, July 31 – August 3, 2026.
Read article →
July 31, 2026
Chef Éric, President of Tastynation Global France, will participate as an official representative at the Village International de la Gastronomie, 10–13 September 2026, at Place de la Concorde in Paris.
Read article →
July 28, 2026
On 16 July 2026, the comprehensive vision and strategic plan for Meat–in Ptolemaida were officially presented to the Municipal Authority of Eordaia.
Read article →July 27, 2026
Tastynation Global expresses its great satisfaction with the successful conclusion of HOTUREX Syria 2026, an exhibition that brought together the hospitality, tourism and gastronomy sectors of the region.
Read article →
July 16, 2026
Preparations for the major international gastronomic event of 2–4 October 2026 have entered their final stage, with all organizational, technical and operational details now finalized.
Read article →
July 9, 2026
We are delighted to see Eric Devert, President of Tastynation Global France, proudly promoting French gastronomy.
Read article →
June 28, 2026
The Kavala-born Executive Chef and President of Tastynation Global reflects on his journey from Le Cordon Bleu to Greece's 3rd place at the Chef's Cup in Tunisia — and how a single dish can become cultural diplomacy.
Read article ↗
June 9, 2026
Tastynation Global welcomes the Comunidad Uruguaya de Chefs (CUC) into its international family — a new bridge between the Mediterranean and South America, founded on friendship, respect, culture, and the universal language of food.
Read article →May 15, 2025
Executive Chef Stylianos Digkas, Founder and President of Tastynation Global, was hosted on the television program "Analyst" on Ena Channel for an in-depth conversation on gastronomy, culture, and international development.
Read article →Coming Soon
More news on the way
New stories from the Tastynation Global family will appear here soon.
