July 31, 2026
Chef Éric Devert Competes in the French BBQ Masters Championship 2026
President of TASTYNATION GLOBAL France and International Representative competes at the Foire aux Vins d'Alsace, July 31 – August 3, 2026.
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Tastynation News
Stories, announcements and updates from across the Tastynation Global family.
July 31, 2026
Chef Éric to Represent Tastynation Global at the Village International de la Gastronomie in Paris
Chef Éric, President of Tastynation Global France, will participate as an official representative at the Village International de la Gastronomie, 10–13 September 2026, at Place de la Concorde in Paris.
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July 28, 2026
Press Release: Meat–in Ptolemaida — Vision for a Landmark Event Presented to the Municipal Authority of Eordaia
On 16 July 2026, the comprehensive vision and strategic plan for Meat–in Ptolemaida were officially presented to the Municipal Authority of Eordaia.
Read article →July 27, 2026
Tastynation Global at the Successful Conclusion of HOTUREX Syria 2026
Tastynation Global expresses its great satisfaction with the successful conclusion of HOTUREX Syria 2026, an exhibition that brought together the hospitality, tourism and gastronomy sectors of the region.
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July 16, 2026
Gorna Oryahovitsa Is Ready to Become the Gastronomic Capital of the Balkans
Preparations for the major international gastronomic event of 2–4 October 2026 have entered their final stage, with all organizational, technical and operational details now finalized.
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July 9, 2026
Eric Devert Proudly Promotes French Gastronomy
We are delighted to see Eric Devert, President of Tastynation Global France, proudly promoting French gastronomy.
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June 28, 2026
Exclusive Interview: Executive Chef Stelios Digkas at Hephaestus Wien
The Kavala-born Executive Chef and President of Tastynation Global reflects on his journey from Le Cordon Bleu to Greece's 3rd place at the Chef's Cup in Tunisia — and how a single dish can become cultural diplomacy.
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June 9, 2026
A New Bridge of Flavors, Friendship and Culture
Tastynation Global welcomes the Comunidad Uruguaya de Chefs (CUC) into its international family — a new bridge between the Mediterranean and South America, founded on friendship, respect, culture, and the universal language of food.
Read article →May 15, 2025
A Worldwide Culinary Vision Presented on Ena Channel
Executive Chef Stylianos Digkas, Founder and President of Tastynation Global, was hosted on the television program "Analyst" on Ena Channel for an in-depth conversation on gastronomy, culture, and international development.
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New stories from the Tastynation Global family will appear here soon.