Bulgaria

Ribnik

Name: Ribnik
Prep time: 40 minutes
Cook time: 50 minutes
Yield: 6 servings
Cuisine: Bulgaria
Ingredients: 500 g rustic pastry or handmade phyllo dough; 800 g carp, trout, or another white fish fillet, boneless; 200 g Carolina rice; 2 large onions, finely chopped; 80 ml sunflower oil or extra virgin olive oil; 40 g melted butter; 3 spring onions, finely chopped; ½ bunch fresh dill, finely chopped; ½ bunch fresh parsley, finely chopped; 1 tsp sweet paprika; Sea salt; Freshly ground black pepper

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 6 servings
Preparation: 40 minutes
Cooking: 50 minutes
Difficulty: Medium

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