Bulgaria

Chushka Byurek

Name: Chushka Byurek
Prep time: 35 minutes
Cook time: 20 minutes
Yield: 6 servings
Cuisine: Bulgaria
Ingredients: 6 large red sweet peppers; 300 g Bulgarian white brined cheese (Sirene), crumbled; 150 g feta cheese, crumbled; 2 large eggs; 2 tbsp chopped fresh parsley; Freshly ground black pepper, to taste; 2 large eggs, beaten; 100 g all-purpose flour; 150 g fine breadcrumbs; Vegetable oil, for frying; Plain Bulgarian yogurt or strained yogurt; Fresh parsley; Lemon wedges (optional)

Vegetarian

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 6 servings
Preparation: 35 minutes
Cooking: 20 minutes
Difficulty: Easy

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