Bulgaria

Bulgarian Kapama

Name: Bulgarian Kapama
Prep time: 40 minutes
Cook time: 4–5 hours
Yield: 8–10 servings
Cuisine: Bulgaria
Ingredients: 700 g pork shoulder, cut into large pieces; 600 g beef shoulder, cut into large pieces; 500 g lamb, cut into pieces; 250 g traditional Bulgarian sausage or rustic smoked sausage; 1.5 kg sauerkraut, drained and roughly chopped; 150 g rice; 2 large onions, thinly sliced; 3 garlic cloves; 150 ml dry red wine; 150–200 ml meat stock or water; 2 tbsp pork fat or sunflower oil; 2 tsp sweet paprika; 1 tsp freshly ground black pepper; 1 tsp Bulgarian savory (chubritsa); 2–3 bay leaves; 5–6 whole black peppercorns; Salt, only if required

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 8–10 servings
Preparation: 40 minutes
Cooking: 4–5 hours
Difficulty: Medium

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