Tunisia
Crisp mini tart shells filled with silky homemade hummus and a punchy black olive tapenade, finished with extra virgin olive oil and fresh micro herbs — an elegant Mediterranean canapé of the New Tunisian Cuisine.
Presented by
Ameur Letaief
Executive Chef
President · Tunisia
Tunisia
An elegant no-bake appetizer layering silky herb cream cheese, smoked salmon and crisp savory crackers, finished with cherry tomatoes, capers, dill and microgreens — New Tunisian Cuisine at its most refined.
Presented by
Ameur Letaief
Executive Chef
President · Tunisia
Tunisia
A vibrant Tunisian classic of fried potatoes, peppers, tomatoes and onions folded with tuna, olives and herbs, crowned with a perfectly fried egg — the essence of Tunisian home cooking.
Presented by
Ameur Letaief
Executive Chef
President · Tunisia
Tunisia
Delicate steamed semolina grains with tender lamb, seasonal vegetables, chickpeas and harissa — the most celebrated dish of Tunisian gastronomy, symbolising family, generosity and hospitality.
Presented by
Ameur Letaief
Executive Chef
President · Tunisia
Tunisia
The most iconic condiment of Tunisian gastronomy — sun-dried red chili peppers, garlic, olive oil, and toasted spices blended into a rich aromatic paste.
Presented by
Ameur Letaief
Executive Chef
President · Tunisia
Tunisia
Traditional Tunisian semolina pastry filled with dates and figs, fried until deeply golden and immersed while warm in fragrant orange blossom honey.
Presented by
Ameur Letaief
Executive Chef
President · Tunisia
Tunisia
The refined Tunisian baked tajine of seasoned meat, spinach and fresh cheese, set in elegant layers and cut into neat portions.
Presented by
Ameur Letaief
Executive Chef
President · Tunisia
Tunisia