Tunisia

Harissa

Name: Harissa
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 500 g
Cuisine: Tunisia
Ingredients: 250 g dried red chili peppers; 4–6 garlic cloves; 1 tsp caraway seeds; 1 tsp coriander seeds; 1 tsp cumin seeds; ½ tsp sea salt (or to taste); 100 ml extra virgin olive oil; 1 tbsp tomato paste (optional); 1 tsp lemon juice or white vinegar (optional, for preservation)

Vegetarian

Presented by

Ameur Letaief

Executive Chef

President · Tunisia

Yield: 500 g
Preparation: 20 minutes
Cooking: 10 minutes
Difficulty: Easy

Checking your access…

One World • One Kitchen • One Family

Share this recipe