Tunisia

Tajine El Bey

Name: Tajine El Bey
Prep time: Approximately 30 minutes
Cook time: Approximately 25–30 minutes
Yield: 6–8 servings
Cuisine: Tunisia
Ingredients: 500 g minced lamb or beef; 1 onion, finely chopped; 2 garlic cloves, minced; 2 tbsp olive oil; 1 tsp harissa; 1 tsp ground coriander; Salt and freshly ground black pepper, to taste; 1 hard-boiled egg, finely chopped (optional); 500 g fresh spinach, roughly chopped; 2 garlic cloves, minced; 3 tbsp olive oil; Salt and freshly ground black pepper, to taste; A pinch of nutmeg; 250 g Rigouta (traditional Tunisian fresh cheese) or ricotta; 1 egg; 2 tbsp grated cheese (optional); Salt, to taste; White pepper, to taste; A pinch of nutmeg; Toasted walnuts or pine nuts; A few drops of extra virgin olive oil

Presented by

Ameur Letaief

Executive Chef

President · Tunisia

Yield: 6–8 servings
Preparation: Approximately 30 minutes
Cooking: Approximately 25–30 minutes
Difficulty: Medium

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