Tunisia

Feta Eggplant

Name: Feta Eggplant
Prep time: 20 minutes
Cook time: 35–40 minutes
Yield: 4 servings
Cuisine: Tunisia
Ingredients: 2 large eggplants; 2 tbsp olive oil; Salt, to taste; 150 g feta cheese, crumbled; ½ cup breadcrumbs; ¼ cup pine nuts, lightly toasted; 1 small red onion, finely chopped; 2 garlic cloves, minced; 1 small tomato, finely diced; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh mint, finely chopped; 1 tsp dried oregano; 2 tbsp olive oil; Salt and freshly ground black pepper, to taste; ½ cup strained Greek-style yogurt; 1 tsp fresh lemon juice; 1 small garlic clove, finely grated; Salt, to taste; Pomegranate seeds; Toasted pine nuts; Fresh parsley or mint; Extra virgin olive oil

Vegetarian

Presented by

Ameur Letaief

Executive Chef

President · Tunisia

Yield: 4 servings
Preparation: 20 minutes
Cooking: 35–40 minutes
Difficulty: Easy

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