Tunisia

Tunisian Lamb Couscous

Name: Tunisian Lamb Couscous
Prep time: 30 minutes
Cook time: 1 hour 30 minutes
Yield: 4–6 portions
Cuisine: Tunisia
Ingredients: 500 g lamb shoulder or leg, cut into portions; 400 g couscous (semolina grains); 2 carrots, peeled and cut into large pieces; 2 zucchini, cut into large pieces; 2 potatoes, peeled and halved; 1 turnip, cut into pieces; 1 large onion, finely chopped; 2 ripe tomatoes, chopped; 200 g chickpeas, soaked overnight; 2 tbsp tomato paste; 3 tbsp extra virgin olive oil; 1 tsp harissa (adjust according to taste); 1 tsp ground turmeric; 1 tsp ground coriander; Salt, to taste; Freshly ground black pepper; 1.5 litres water or lamb stock

Presented by

Ameur Letaief

Executive Chef

President · Tunisia

Yield: 4–6 portions
Preparation: 30 minutes
Cooking: 1 hour 30 minutes
Difficulty: Medium

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