Tunisia

Savory Salmon Cheese Cake

Name: Savory Salmon Cheese Cake
Prep time: 30 minutes
Cook time: 1 hour chilling
Yield: 4 portions
Cuisine: Tunisia
Ingredients: 250 g cream cheese, softened; 100 ml heavy cream; 1 tbsp lemon juice; 1 tbsp chopped chives; 1 tbsp chopped fresh dill; Salt, to taste; Freshly ground black pepper; 200 g smoked salmon, finely chopped; 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; Fresh dill; Capers; 12–16 rectangular crackers or savory biscuits; 2 tbsp cream cheese (if needed for binding); Cherry tomatoes, halved; Capers; Fresh dill; Microgreens; Extra virgin olive oil (optional)

Presented by

Ameur Letaief

Executive Chef

President · Tunisia

Yield: 4 portions
Preparation: 30 minutes
Cooking: 1 hour chilling
Difficulty: Easy

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