TunisiaSavory Salmon Cheese Cake
Presented by
Ameur Letaief
Executive Chef
President · Tunisia
- Yield
- 4 portions
- Preparation
- 30 minutes
- Cooking
- 1 hour chilling
- Difficulty
- Easy
Tunisian gastronomy continues to evolve, preserving its authentic Mediterranean heritage while embracing modern creativity and international culinary influences. The New Tunisian Cuisine reflects this philosophy by combining tradition with contemporary techniques, refined presentation, and innovative flavors.
The Savory Salmon Cheese Cake is a fine example of this modern culinary approach. This elegant no-bake appetizer combines a silky herb-infused cream cheese, delicate smoked salmon, crispy layers of savory crackers, and fresh garnishes to create a sophisticated dish with exceptional balance, texture, and visual appeal. It is an ideal choice for gourmet buffets, cocktail receptions, elegant brunches, and fine dining occasions.
Ingredients
Herb cream cheese
- 250 g cream cheese, softened
- 100 ml heavy cream
- 1 tbsp lemon juice
- 1 tbsp chopped chives
- 1 tbsp chopped fresh dill
- Salt, to taste
- Freshly ground black pepper
Salmon layer
- 200 g smoked salmon, finely chopped
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- Fresh dill
- Capers
Crispy base
- 12–16 rectangular crackers or savory biscuits
- 2 tbsp cream cheese (if needed for binding)
Garnish
- Cherry tomatoes, halved
- Capers
- Fresh dill
- Microgreens
- Extra virgin olive oil (optional)
Preparation
- 1
Beat the cream cheese and heavy cream together until smooth and fluffy.
- 2
Add the lemon juice, chives, dill, salt, and black pepper, then mix well.
- 3
In a separate bowl, combine the smoked salmon with the lemon juice, olive oil, and chopped dill.
- 4
Arrange a layer of crackers on a serving platter.
- 5
Pipe small dollops of the herb cream cheese evenly over the crackers.
- 6
Add another layer of crackers and repeat with the cream cheese mixture.
- 7
Spread the smoked salmon mixture evenly on top.
- 8
Decorate with additional cream cheese dollops.
- 9
Garnish with cherry tomatoes, capers, fresh dill, and microgreens.
- 10
Refrigerate for at least one hour before serving to allow the flavors to develop and the layers to set.
Plating
Serve well chilled as an elegant gourmet appetizer for receptions, festive celebrations, cocktail events, or premium buffet presentations. It pairs beautifully with sparkling water infused with citrus or a crisp dry white wine.
Serving suggestion — Use full-fat cream cheese for the richest texture and flavor. The cream cheese and salmon mixtures can be prepared in advance, and lightly toasting the crackers adds extra crispness. Slice with a sharp knife, cleaning the blade between each cut for a perfect presentation.
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