Tunisia

Hummus with Olive Tapenade Tartlet

Name: Hummus with Olive Tapenade Tartlet
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4 portions
Cuisine: Tunisia
Ingredients: 4 mini savory tart shells, baked; 250 g cooked chickpeas; 40 g tahini; 30 ml fresh lemon juice; 1 garlic clove; 40 ml extra virgin olive oil; 30–50 ml cold water; Salt, to taste; Freshly ground black pepper; 80 g pitted black olives; 20 g capers; 2 anchovy fillets (optional); 1 tsp Dijon mustard; 20 ml extra virgin olive oil; 1 tsp lemon juice; Fresh thyme leaves; Micro herbs; Purple shiso or red amaranth leaves; Extra virgin olive oil

Vegetarian

Presented by

Ameur Letaief

Executive Chef

President · Tunisia

Yield: 4 portions
Preparation: 20 minutes
Cooking: 15 minutes
Difficulty: Easy

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