Salmon Dome with Spinach & Roasted Mushrooms

Tunisia

Salmon Dome with Spinach & Roasted Mushrooms

Name: Salmon Dome with Spinach & Roasted Mushrooms
Prep time: 30 minutes + chilling time
Cook time: Approximately 20 minutes
Yield: 4 servings
Cuisine: Tunisia
Ingredients: 16 thin slices of salmon, sashimi grade; 1 tsp lemon juice; 1 tsp olive oil; Salt, to taste; Freshly ground black pepper, to taste; 150 g fresh spinach; 200 g mixed mushrooms (button, shiitake or oyster), sliced; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tbsp olive oil; 1 tbsp butter; Salt and freshly ground black pepper, to taste; 1 tbsp cream, optional; 100 g panko breadcrumbs; 1 tbsp grated Parmesan cheese; 1 tsp dried herbs, such as thyme or oregano; Salt and black pepper, to taste; 1 egg, beaten; Oil, as needed for cooking; 1 cup fresh parsley; ½ cup fresh basil; 1 garlic clove; 1 tbsp lemon juice; ¼ cup olive oil; Salt, to taste; Microgreens; Red amaranth leaves; Extra virgin olive oil

Presented by

Ameur Letaief

Executive Chef

President · Tunisia

Yield: 4 servings
Preparation: 30 minutes + chilling time
Cooking: Approximately 20 minutes
Difficulty: Medium

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