Tunisia

Kaftaji

Name: Kaftaji
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 2–4 portions
Cuisine: Tunisia
Ingredients: 3 large potatoes, peeled and diced; 1 large onion, finely chopped; 2 garlic cloves, minced; 2 ripe tomatoes, diced; 1 green bell pepper, diced; 1 small red bell pepper, diced; 1 can tuna in olive oil, drained; ½ cup pitted olives (black or green); 2 eggs; 2 tbsp extra virgin olive oil; 1 tsp harissa (optional); Salt and freshly ground black pepper, to taste; Fresh parsley, finely chopped

Vegetarian

Presented by

Ameur Letaief

Executive Chef

President · Tunisia

Yield: 2–4 portions
Preparation: 15 minutes
Cooking: 30 minutes

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