Tunisia

Makroudh

Name: Makroudh
Prep time: 45 minutes
Cook time: 30 minutes
Yield: 20–25 pieces
Cuisine: Tunisia
Ingredients: 3 cups fine semolina; ½ cup all-purpose flour; ½ cup melted butter or traditional fat; ¼ cup sugar; 1 tsp orange blossom water; A pinch of salt; Water, as needed; 500 g dates, pitted; 250 g dried figs; 1 tsp ground cinnamon; ½ tsp caraway seeds, optional; ½ tsp orange blossom water; 2 cups honey; ½ cup water; 1 tsp lemon juice; 1 tsp orange blossom water; Vegetable oil, as needed

Vegetarian

Presented by

Ameur Letaief

Executive Chef

President · Tunisia

Yield: 20–25 pieces
Preparation: 45 minutes
Cooking: 30 minutes
Difficulty: Medium

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