UAE
A traditional Emirati dish of delicate vermicelli infused with saffron, cardamom and rose water, gently sweetened and crowned with a thin savory omelette.
Presented by
Basheer Mohammad Abdo
Worldchefs Certified Executive Chef · Cloud Kitchen Specialist
Master Member · United Arab Emirates
UAE
A traditional Emirati celebration dish of fragrant basmati rice cooked with tender chicken, dried black lime (loomi) and a rich aromatic spice blend.
Presented by
Basheer Mohammad Abdo
Worldchefs Certified Executive Chef · Cloud Kitchen Specialist
Master Member · United Arab Emirates
UAE
Traditional Emirati wheat and lamb, slow-cooked for hours and worked to a velvety, almost creamy texture, finished with warm ghee and a dusting of cinnamon.
Presented by
Basheer Mohammad Abdo
Worldchefs Certified Executive Chef · Cloud Kitchen Specialist
Master Member · United Arab Emirates
UAE
Traditional Emirati Thareed — bone-in lamb slow-cooked with vegetables and Gulf spices, served over thin Regag bread that absorbs the aromatic broth.
Presented by
Basheer Mohammad Abdo
Worldchefs Certified Executive Chef · Cloud Kitchen Specialist
Master Member · United Arab Emirates
UAE