UAE

Emirati Balaleet

Name: Emirati Balaleet
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 4–6 portions
Cuisine: UAE
Ingredients: 250 g fine vermicelli; 100 g granulated sugar; 40 g clarified butter (ghee); 4 g ground cardamom; 0.5 g saffron threads; 60 ml rose water; 500 ml hot water; 4 eggs; 15 g clarified butter (ghee); 2 g salt; 1 g freshly ground black pepper

Vegetarian

Presented by

Basheer Mohammad Abdo

Worldchefs Certified Executive Chef · Cloud Kitchen Specialist

Master Member · United Arab Emirates

Yield: 4–6 portions
Preparation: 20 minutes
Cooking: 20 minutes
Difficulty: Easy

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