UAE

Emirati Lamb Thareed

Name: Emirati Lamb Thareed
Prep time: 30 minutes
Cook time: Approximately 120 minutes
Yield: 4–6 servings
Cuisine: UAE
Ingredients: 1 kg bone-in lamb, cut into medium pieces; 300 g Emirati Regag bread; 250 g onion, sliced; 20 g garlic, minced; 300 g tomatoes, diced; 30 g tomato paste; 250 g potatoes, diced; 200 g carrots, sliced; 200 g zucchini, sliced; 200 g pumpkin, diced; 20 g fresh coriander, chopped; 30 ml vegetable oil; 1.5 L lamb stock; 5 g ground turmeric; 5 g ground coriander; 5 g ground cumin; 2 g black pepper; 5 g cinnamon stick; 3 g green cardamom; 10 g dried black lime (loomi); 12 g salt

Presented by

Basheer Mohammad Abdo

Worldchefs Certified Executive Chef · Cloud Kitchen Specialist

Master Member · United Arab Emirates

Yield: 4–6 servings
Preparation: 30 minutes
Cooking: Approximately 120 minutes
Difficulty: Medium

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