UAE

Emirati Chicken Machboos

Name: Emirati Chicken Machboos
Prep time: 30 minutes, plus at least 1 hour marinating
Cook time: 60–75 minutes
Yield: 4–6 servings
Cuisine: UAE
Ingredients: 750 g whole chicken, cut into serving pieces; 375 g basmati rice; 500 ml chicken stock; 20 g fresh coriander; 1 whole dried black lime (loomi); 12 g ghee; 12 ml corn oil; 10 g Arabic spice mix; A pinch of yellow food colouring, optional; 20 ml fresh lemon juice; 10 g fresh ginger, finely minced; 10 g fresh garlic, finely minced; 5 g tandoori masala; 2.5 g salt; 15 ml corn oil; 4 g Arabic spice mix; 1 g turmeric powder; 1 g coriander powder; A pinch of yellow food colouring, optional; 100 g coriander seeds; 50 g cumin seeds; 40 g cinnamon sticks; 10 g green cardamom; 15 g black cardamom; 10 g cloves; 15 g black peppercorns; 5 g nutmeg; 5 g mace; 25 g turmeric powder; 30 g dried red chillies

Presented by

Basheer Mohammad Abdo

Worldchefs Certified Executive Chef · Cloud Kitchen Specialist

Master Member · United Arab Emirates

Yield: 4–6 servings
Preparation: 30 minutes, plus at least 1 hour marinating
Cooking: 60–75 minutes
Difficulty: Medium

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