Turkey
TurkeyMutancana
Ottoman palace dish of lamb slowly cooked with pearl onions, dried apricots, prunes, figs, raisins, almonds, honey and cinnamon.
Presented by
Öner Gulfaz
President of TEŞPAKON · President of WICS
President · Turkey
Turkey
Patlıcanlı Kapama
Traditional Denizli Eggplant Kapama with Meat & Rice — a characteristic heritage dish of Denizli's regional cuisine, in which fried eggplant lines the pot around an aromatic meat and rice filling before the whole preparation is inverted onto a serving platter.
Presented by
Eda Tuncel
Ambassador of Turkey · Founder of Harzemmutfak
Ambassador · Turkey
Turkey
Balaban Köfte
Traditional Eskişehir Beef Köfte with Pide, Garlic Yogurt & Butter-Tomato Sauce — an iconic regional dish from the culinary heritage of Central Anatolia, built on the contrast between crisp pide, cool garlic yogurt, grilled köfte and hot aromatic butter sauce.
Presented by
Eda Tuncel
Ambassador of Turkey · Founder of Harzemmutfak
Ambassador · Turkey
Turkey
Kabune
Traditional Isparta Pilaf with Lamb & Chickpeas — a celebratory heritage dish traditionally served at weddings and special occasions, cooked in the broth of the lamb itself and rested in the Turkish demleme tradition.
Presented by
Eda Tuncel
Ambassador of Turkey · Founder of Harzemmutfak
Ambassador · Turkey
Turkey
Kaymaçina
Vegetarian
Traditional Baked Milk & Egg Dessert from Kırklareli — a delicate heritage dessert of Turkish Thrace made from nothing more than milk, eggs and sugar, baked golden and chilled until set.
Presented by
Eda Tuncel
Ambassador of Turkey · Founder of Harzemmutfak
Ambassador · Turkey
Turkey
Sündürme — Turp Otu
Vegetarian
Traditional Muğla Wild Radish Greens with Olive Oil, Garlic & Nar Ekşisi — a simple heritage preparation reflecting the Aegean culinary tradition of southwestern Türkiye.
Presented by
Eda Tuncel
Ambassador of Turkey · Founder of Harzemmutfak
Ambassador · Turkey
Turkey
Çalıçileği Çorbası
Traditional Giresun Soup with Çalıçileği, Cracked Corn & Dried Beans — an authentic wild-greens soup from the lush culinary heritage of Türkiye's Black Sea Region.
Presented by
Eda Tuncel
Ambassador of Turkey · Founder of Harzemmutfak
Ambassador · Turkey