Turkey

Patlıcanlı Kapama

Name: Patlıcanlı Kapama
Yield: 4–6 servings
Cuisine: Turkey
Ingredients: 3 eggplants; 300 g meat, cut into small cubes (kuşbaşı) — lamb or beef, according to preference; 1 cup rice; 1 onion; 2 tbsp butter; 2 tbsp vegetable oil; 1 tbsp tomato paste; Salt, as required; Freshly ground black pepper, as required; Hot water, as required

Presented by

Eda Tuncel

Ambassador of Turkey · Founder of Harzemmutfak

Ambassador · Turkey

Yield: 4–6 servings
Difficulty: Intermediate

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