Turkey

Sündürme — Turp Otu

Name: Sündürme — Turp Otu
Prep time: Approximately 15 minutes
Cook time: Approximately 8–10 minutes
Yield: Approximately 4 meze servings
Cuisine: Turkey
Ingredients: 300–400 g turp otu — radish greens; 2 tbsp olive oil; 2–3 garlic cloves; 1 small onion — optional; 1–2 tbsp nar ekşisi — pomegranate molasses/concentrate; Salt, as required; Freshly ground black pepper, as required; A small amount of fresh lemon juice — optional

Vegetarian

Presented by

Eda Tuncel

Ambassador of Turkey · Founder of Harzemmutfak

Ambassador · Turkey

Yield: Approximately 4 meze servings
Preparation: Approximately 15 minutes
Cooking: Approximately 8–10 minutes
Difficulty: Easy

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