Turkey

Mutancana

Name: Mutancana
Prep time: Approximately 30 minutes
Cook time: Approximately 70–90 minutes
Yield: 20 servings (approximately 220–250 g per person)
Cuisine: Turkey
Ingredients: 3 kg lamb, cut into medium cubes; 700–800 g pearl onions; 100 g butter; 50 g flour; 2.5–3 L lamb or meat stock, preferably hot; 35–40 g salt, or to taste; 450 g dried apricots; 400 g dried prunes; 350 g dried figs; 150 g raisins; 150 g blanched almonds; 70–80 g honey; 3–4 g ground cinnamon; 5–10 g sumac, optional

Presented by

Öner Gulfaz

President of TEŞPAKON · President of WICS

President · Turkey

Yield: 20 servings (approximately 220–250 g per person)
Preparation: Approximately 30 minutes
Cooking: Approximately 70–90 minutes
Difficulty: Medium / Professional

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