Plakous
Stylianos DigkasOne of the oldest recorded sweet pies of the Greek world — thin layers of pastry baked with fresh cheese and finished with generous honey, an ancestor of the honey pies still made across Greece today.
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Thessaloniki Koulouri with Tahini
Stylianos DigkasThe Golden Ring of the City — a crisp sesame-coated bread ring enriched with tahini, soft and airy inside, one of the strongest culinary symbols of Thessaloniki.
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Batzina of Thessaly
Alexandra AgrafiotiThe traditional Greek crustless zucchini pie with corn flour — the taste of the Thessalian land, family and culinary heritage.
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Moustokouloura – Traditional Greek Grape Must Cookies
Stylianos DigkasThe traditional cookies of the Greek grape harvest — aromas of grape must, cinnamon and clove from the Greek countryside.
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Spanakotyropita
Alexandra AgrafiotiTraditional Greek Spinach & Feta Pie with Handmade Country-Style Phyllo — spinach, PDO feta, fresh herbs, extra virgin olive oil and hand-rolled village phyllo.
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