Moustokouloura – Traditional Greek Grape Must Cookies

Greece · Pies & Bakery

Moustokouloura – Traditional Greek Grape Must Cookies

Name: Moustokouloura – Traditional Greek Grape Must Cookies
Prep time: 30 minutes
Cook time: 18–22 minutes per batch
Yield: Approximately 35–40 cookies
Cuisine: Greece
Ingredients: 250 ml clarified grape must; 180 ml extra virgin olive oil, or mild olive oil for a more delicate flavor; 150 g sugar; 100 ml freshly squeezed orange juice; Zest of 1 orange; 1 tsp baking soda; 1½ tsp ground cinnamon; ½ tsp ground cloves; ½ tsp ground nutmeg, optional; Approximately 700–750 g all-purpose flour; 1 tsp baking powder; Note: The exact amount of flour may vary slightly depending on the moisture of the grape must and the absorption capacity of the flour.

The traditional cookies of the Greek grape harvest — aromas of grape must, cinnamon and clove from the Greek countryside.

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: Approximately 35–40 cookies
Preparation: 30 minutes
Baking: 18–22 minutes per batch
Difficulty: Easy

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