Greece · Pies & Bakery

Batzina of Thessaly

Name: Batzina of Thessaly
Prep time: 25 minutes
Cook time: 45–50 minutes
Yield: 8–10 servings
Cuisine: Greece
Ingredients: 1.5 kg zucchini, grated; 300 g corn flour; 150 g wheat flour; 250 g Greek feta cheese, crumbled; 2 eggs; 100 ml extra virgin olive oil; 250–300 ml water (as needed); 2 spring onions, finely chopped; Fresh dill or mint; Salt; Freshly ground black pepper

The traditional Greek crustless zucchini pie with corn flour — the taste of the Thessalian land, family and culinary heritage.

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 8–10 servings
Preparation: 25 minutes
Baking: 45–50 minutes
Difficulty: Easy

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