Greece · Pies & Bakery

Plastos with Xinogalo

Name: Plastos with Xinogalo
Prep time: 40 minutes
Cook time: Approximately 1 hour
Yield: One large baking tray
Cuisine: Greece
Ingredients: 1 kg cornmeal; 3 tbsp oil; 1 cup milk; A little salt; Water, as needed to create a thick batter; 1.5 kg wild edible greens; 2–3 leeks, finely chopped, or 1 dry onion; 1 small bunch dill, finely chopped; 250 g feta cheese; 1 cup oil; ½ cup milk, for sprinkling; Xinogalo – traditional soured milk; In the original recipe page, xinogalo is an essential element of the preparation and is identified in the title itself. As the exact quantity is not clearly visible as a separate measurement in the material provided, no arbitrary quantity has been introduced into this transcription.

Traditional Greek Crustless Cornmeal Pie with Wild Greens, Feta & Soured Milk — from Lia Baklava's book “Ουράνιες και Επίγειες Γεύσεις”.

Presented by

Lia Baklava

Author · Cultural Ambassador · FIJET Tourism Journalist · Gastronomy Researcher

Director of International Gastronomy & Cultural Media Relations · Greece

Yield: One large baking tray
Preparation: 40 minutes
Baking: Approximately 1 hour
Difficulty: Easy–Medium

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