Traditional Aleppine Meat with Cherries (Lahmeh bi Karaz)

Syria

Traditional Aleppine Meat with Cherries (Lahmeh bi Karaz)

Name: Traditional Aleppine Meat with Cherries (Lahmeh bi Karaz)
Prep time: 60 minutes
Yield: 4 servings
Cuisine: Syria
Ingredients: 1.5 kg fresh sour cherries (griottes), pitted; 5–6 tbsp sugar, depending on the natural acidity of the cherries; 1 kg minced lamb; 2 tsp salt; 2 tsp Aleppo spice blend; 6 pieces Arabic flatbread (pita); ¼ cup pine nuts, toasted in clarified butter (ghee); ½ cup fresh parsley, finely chopped; A pinch of cinnamon

Presented by

Choukri Kouyoumdji

President of Tastynation Global Syria · Global Culinary Ambassador

President · Syria

Yield: 4 servings
Preparation: 60 minutes
Difficulty: Medium

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