Jordan

Jordanian Mak'ouk – Laffet Al-Qadi

Name: Jordanian Mak'ouk – Laffet Al-Qadi
Prep time: 45 minutes (plus 15 minutes resting)
Cook time: Approximately 45 minutes
Yield: 8–10 servings
Cuisine: Jordan
Ingredients: 375 g all-purpose flour; 2 g salt; 180–220 ml water, approximately; 60 ml vegetable oil; 120 g ground walnuts; 80 g desiccated coconut; 70 g toasted sesame seeds; 8 g ground cinnamon; 50 g granulated sugar, optional; 60 g cold sugar syrup (qater); 60 g ghee, melted; 1 g ground nutmeg; 600 g granulated sugar; 480 ml water; Ghee, as needed for greasing and brushing; Toasted sesame seeds, for garnish; Nigella seeds (Habbat Al-Baraka), for garnish

Presented by

Basheer Mohammad Abdo

Worldchefs Certified Executive Chef · Cloud Kitchen Specialist

Master Member · United Arab Emirates

Yield: 8–10 servings
Preparation: 45 minutes (plus 15 minutes resting)
Cooking: Approximately 45 minutes
Difficulty: Medium

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