Sweet Potato Gnocchi with White Chocolate and Caramelized Skins

Italy

Sweet Potato Gnocchi with White Chocolate and Caramelized Skins

Name: Sweet Potato Gnocchi with White Chocolate and Caramelized Skins
Prep time: 40 minutes
Cook time: 30 minutes
Yield: 4 portions
Cuisine: Italy
Ingredients: 600 g sweet potatoes, peeled and diced; 15 g butter; 75 g all-purpose flour, plus extra if needed; 100 g semolina; Freshly grated nutmeg, to taste; Salt, to taste; Freshly ground pepper, to taste; 500 g white chocolate; 6 tbsp milk; 2 tbsp white rum; Skins from the sweet potatoes used for the gnocchi, thoroughly washed; 1 tbsp soy sauce; 1 tbsp sugar; 1 tbsp extra virgin olive oil; A few fresh pomegranate seeds; Powdered sugar

Vegetarian

Presented by

Massimo Biale

Executive Chef · Generalissimus Chef Italia · Knight of the Italian Republic

Generalissimus Chef · Italy

Yield: 4 portions
Preparation: 40 minutes
Cooking: 30 minutes
Difficulty: Medium

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