Italy Recipes

Italy

Sweet Potato Gnocchi with White Chocolate and Caramelized Skins

A contemporary Italian creation: sweet potato gnocchi served over a silky white chocolate fondue perfumed with white rum, finished with caramelized sweet potato skins and fresh pomegranate seeds.

Presented by

Massimo Biale

Executive Chef · Generalissimus Chef Italia · Knight of the Italian Republic

Generalissimus Chef · Italy

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