Germany

Rouladen

Name: Rouladen
Prep time: 30 minutes
Cook time: 1.5–2 hours
Yield: 4 servings
Cuisine: Germany
Ingredients: 4 large thin slices of beef (top round or silverside), approximately 150–180 g each; 4 tsp spicy Dijon mustard; 3 large pickled cucumbers (gherkins), cut into thin strips; 1 large onion, thinly sliced; 4–8 thin slices of bacon; Salt; Freshly ground black pepper; 2 tbsp butter or vegetable oil; 1 onion, finely diced; 1 carrot, finely diced; 1 celery stalk, finely diced; 1 tbsp tomato paste; 250 ml dry red wine; 500 ml beef stock; 1 tbsp cornstarch mixed with cold water

Presented by

Anna Apostolia Rapti

Chef

Ambassador · Greece / Germany

Yield: 4 servings
Preparation: 30 minutes
Cooking: 1.5–2 hours
Difficulty: Medium

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