Tastynation Global

Culinary

Germany Recipes

Dishes from Germany, shared by our members.

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Sauerbraten

Germany

Sauerbraten

The traditional pot roast of Germany — beef marinated for days in red wine and vinegar, then slowly braised into a tender, sweet-and-sour classic served with potato dumplings and red cabbage.

Anna Apostolia Rapti

Presented by

Anna Apostolia Rapti

Chef

Ambassador · Greece / Germany

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Rouladen

Germany

Rouladen

Traditional German beef rolls filled with mustard, bacon, onions and pickled cucumbers, slowly braised in a rich red wine sauce until exceptionally tender — a beloved Sunday dish of German family cuisine.

Anna Apostolia Rapti

Presented by

Anna Apostolia Rapti

Chef

Ambassador · Greece / Germany

View ingredients & steps →
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