Greece · Pies & Bakery

Kolokythopastitsa of Apeiranthos

Traditional Greek Island Cuisine • Vegetarian • Skillet Pie — Apeiranthos, Naxos, Cyclades.

Presented by

Makis Karagiannis

Executive Chef · Master of Cycladic & Greek Gastronomy

Master Member · Greece

Photo & biography →

One World • One Kitchen • One Family