Spain

Tortillitas de Camarones

Name: Tortillitas de Camarones
Prep time: 20 minutes + 30 minutes resting
Cook time: 20–25 minutes
Yield: 6 servings / approximately 18–20 tortillitas
Cuisine: Spain
Ingredients: 250 g very small shrimp; 120 g all-purpose wheat flour; 80 g chickpea flour; 400–450 ml very cold water; 1 small onion, extremely finely chopped; 3 tbsp fresh parsley, finely chopped; ½ tsp salt, or as needed; Olive oil or suitable vegetable oil, for frying

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6 servings / approximately 18–20 tortillitas
Preparation: 20 minutes + 30 minutes resting
Cooking: 20–25 minutes
Difficulty: Medium

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