Spain

Paella Valenciana

Name: Paella Valenciana
Prep time: 30 minutes
Cook time: 45–55 minutes
Yield: 8 servings
Cuisine: Spain
Ingredients: 700 g Spanish short-grain rice, preferably Bomba; 800 g chicken, cut into small serving pieces; 500 g rabbit, cut into small pieces; 250 g flat green beans, trimmed and cut into pieces; 200 g large cooked white beans; 2 ripe tomatoes, grated; 120 ml extra virgin olive oil; 2–2.2 litres hot water or light stock; 1 generous pinch of saffron threads; 1 tsp sweet paprika; 1 small sprig of fresh rosemary, optional; Salt, as needed; 1 lemon, cut into wedges for serving

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 8 servings
Preparation: 30 minutes
Cooking: 45–55 minutes
Difficulty: Medium to Advanced

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