Spain

Paella de Marisco

Name: Paella de Marisco
Prep time: 30 minutes
Cook time: 35–40 minutes
Yield: 6 servings
Cuisine: Spain
Ingredients: 500 g Spanish Bomba or Calasparra rice; 12 large whole prawns; 600 g fresh mussels; 400 g cleaned squid, cut into rings; 150 ml extra virgin olive oil; 3 garlic cloves, very finely chopped; 250 g ripe tomatoes, grated; 1 tsp sweet Spanish smoked paprika; A generous pinch of saffron threads; 1.4–1.6 litres hot seafood stock, approximately; Salt, as needed; 1 lemon, cut into wedges for serving; Ideal pan: 40–42 cm paellera; A few strips of roasted red pepper for finishing; A small amount of fresh parsley, used very sparingly

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6 servings
Preparation: 30 minutes
Cooking: 35–40 minutes
Difficulty: Medium to Advanced

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