Spain

Fabada Asturiana

Name: Fabada Asturiana
Prep time: 25 minutes + 10–12 hours soaking
Cook time: Approximately 2½–3 hours
Yield: 6–8 servings
Cuisine: Spain
Ingredients: 600 g fabes de Asturias, or good-quality large white beans; 2 Asturian chorizos; 2 Asturian morcillas; 300 g pork belly; 200 g cured pork or pork shoulder; 1 small onion, peeled and left whole; 2 garlic cloves; 1 bay leaf; ½ tsp sweet Spanish paprika; A few saffron threads; Cold water, as required; Salt, used very carefully — the compango already contributes considerable salt, so adjust only towards the end

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6–8 servings
Preparation: 25 minutes + 10–12 hours soaking
Cooking: Approximately 2½–3 hours
Difficulty: Medium

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