Sous-Vide Sirloin Wrapped in Pickled Gomchwi

South Korea

Sous-Vide Sirloin Wrapped in Pickled Gomchwi

Name: Sous-Vide Sirloin Wrapped in Pickled Gomchwi
Cuisine: South Korea
Ingredients: 100 g beef sirloin; Fine salt, as required; Freshly ground black pepper, as required; A little olive oil; 10 g gomchwi; 100 ml soy sauce; 100 ml vinegar; 100 g sugar; 30 ml Jeongjong; 1 bay leaf; 30 g ogapi; 100 g potato; 15 g butter; 40 ml milk; Fine salt, as required; 3 asparagus spears; A little truffle oil; 3 g rosemary; 5 g Grana Padano; 10 g shallot; 200 ml red wine; Soy sauce, as required according to the original method; A little sugar; Fine salt, if required; Freshly ground black pepper

Presented by

Dong Yeon Park

President of Tastynation Global Korea

President · Korea

Difficulty: Professional / Competition

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