Culinary

Korea Recipes

Dishes from Korea, shared by our members.

Korea

Sous-Vide Sirloin Wrapped in Pickled Gomchwi

With ogapi smoke, silky potato purée, asparagus, crispy potato and red wine–soy jus — a contemporary Korean competition creation combining Korean botanical identity with international haute cuisine techniques.

Presented by

Dong Yeon Park

President of Tastynation Global Korea

President · Korea

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