Tzatziki with Strained Yogurt, Cucumber and Garlic

Greece

Tzatziki with Strained Yogurt, Cucumber and Garlic

Name: Tzatziki with Strained Yogurt, Cucumber and Garlic
Prep time: 20 minutes
Yield: approximately 1.3 kg / 8–10 servings
Cuisine: Greece
Ingredients: 1 kg full-fat Greek strained yogurt; 350 g cucumber; 18 g fresh garlic, approximately 4–5 cloves; 60 ml extra virgin olive oil; 25 ml white wine vinegar; 8 g salt, plus a little extra for the cucumber; 12 g fresh dill, finely chopped — optional; 10–15 ml extra virgin olive oil; A little fresh dill, if used in the recipe; A few very thin cucumber slices, optional

Vegetarian

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: approximately 1.3 kg / 8–10 servings
Preparation: 20 minutes
Difficulty: Easy

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